Washington State

NV Riesling

 
Two Vines Riesling Washington State

Blend: 90% Riesling, 7% Chenin Blanc, 3% other white varieties
Total Acidity 0.71 g/100 mL
pH: 3.09
Residual Sugar: 2.30 g/100 mL
Alcohol Content: 11.9%
Fermentaion: 20-30 days

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