California

2015 Merlot

 

Blend: 100% Merlot
Total Acidity 0.53 g/100 mL
pH: 3.45
Alcohol Content: 13.5%
Barrel Aging: The wine aged in 100% stainless steel tanks.
Fermentaion: 6 to 10 days on the skins with twice-daily pumpovers to extract color and flavors.

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