The Merlot-Cabernet is a fruit-forward wine featuring generous blackberry, huckleberry, dark currants, and plum flavors wrapped around a core of vanilla. The soft tannins impart a velvety texture that leads to a rich, silky finish.
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Blend: 50% Merlot, 49% Cabernet Franc, 1% Cabernet Sauvignon
Total Acidity 0.50 g/100 mL
Alcohol Content: 13.7%
Barrel Aging: 100% Stainless Steel
Fermentaion: Fermentation lasted 6-10 days on the skins