Washington State

2009 Sauvignon Blanc

This fresh, lively Sauvignon Blanc opens with aromas of lemon zest, honeydew melon, dried herbs and a hint of freshly cut grass which are typical notes of the variety. Juicy flavors of melon, gooseberry and kiwi end with a lengthy, bright citrus-like finish.

Total Acidity 0.64 g/100ml
pH: 3.19
Alcohol Content: 13.5%

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