Washington State

2009 Merlot-Cabernet

A well-balanced blend of Merlot, Cabernet Franc and Cabernet Sauvignon, this fruit-forward wine displays generous blackberry and raspberry notes that wrap around a core of warm vanilla flavors and lead to a rich, silky finish.

Blend: 52% Merlot 43% Cabernet Franc 5% Cabernet Sauvignon
Total Acidity 0.52 g/100 ml
pH: 3.70
Alcohol Content: 13.6%

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